8Schram E. On the use of scintillation counters for the biolu- minescence assay of ATP [J].Arch Int Physiol Biochim. 1967,75(5):894-5. 被引量：1
9Sharpe A N, WoodrowMN, Jackson A K. Adenosine tri- phosphate (ATP) levels in foods contaminated by bacteria[J]. J Appl Bact. 1970, 33: 758. 被引量：1
10Annette et al . Assessment of Hygienic Quality of Surfaces in Retail Food Service Establishments Based on Microbial Counts and Real-Time Detection of ATP Cunningham [J]. Journal of food protection 2011,74(4)686-690. 被引量：1
