摘要
为了探讨鸡蛋提取物角蛋白及鸡蛋黄对伤口愈合影响的临床研究,取健康家兔12只,随机分为A、B两组,每组6只,在每只家兔脊背两侧设试验伤口和对照伤口各1个,即同体不同部位对照试验;A组试验处伤口涂抹鸡蛋提取物角蛋白;B组试验处伤口涂抹生鸡蛋黄;A、B两组对照处伤口均未作任何处理。结果表明:A组和B组涂抹鸡蛋提取物角蛋白和生鸡蛋黄的伤口愈合时间比未做任何处理的伤口愈合快3～4 d,无论是愈合速度还是愈合效果均非常明显且伤口感染率减少,伤口愈合的疤痕减淡,外部更加美观自然,且能达到祛疤美容效果。
To conduct the clinical about the effects of egg extract keratin and egg yolk on wounds healing. 12 healthy domestic rabbits are randomly into A and B two groups of six each one. Two wounds, one is for testing, the other is for contrasting, are made in different parts of the same domestic rabbit. The test- ed wounds of group A are smeared with egg extract keratin, and the group B＇s wounds are smeared with raw egg yolk, while the contrasting wounds of both groups deal with nothing. As the study shows, com- pared with the contrasting wounds, the tested wounds heal faster for 3 or 4 days. We can obviously see that either the speed or the effects of healing on tested wounds are better, and there is a fewer chance to get infected. The scars of wounds get thinner, and they look more beautiful and natural. The study show that these two substances work on cosmetology and scar dispelling.
出处
《经济动物学报》
CAS
2012年第3期177-180,共4页
Journal of Economic Animal
基金
湖南农业大学大学生科技创新基金自然科学项目(28)
关键词
兔
鸡蛋黄
角蛋白
伤口愈合
rabbits
egg yolk
egg extract keratin
wound healing
