摘要
对福建产蓬果实营养成分的分析结果表明 :蓬果实氨基酸含量为 2 2 .90 mg/g·FW,至少含有 1 6种氨基酸 ,包括 6种人体必需氨基酸 ,且必需氨基酸的配比基本符合 FAO模式 .SOD含量高达 2 62 .4 9u/g· FW;矿质元素含量丰富 ,尤其是 Fe、Mn、Zn等 ;种子油中脂肪酸绝大部分是不饱和脂肪酸 ,亚油酸( 62 .2 0 % )、亚麻油酸 ( 2 0 .53 % )较丰富 .此外 ,含丰富糖类、蛋白质、有机酸、维生素等营养成分 .因此 ,蓬果实有较高的营养价值和医疗保健功效 ,具较大的开发利用潜力 .
Based on an analysis of nutrient constituents of Rubus hirsutus Thunb. fruit in Fujian province. The result has been shown that the fruit in amino acid(22 90mg/g·FW),contains at least 16 kinds of amino acids including 6 necessities of the human body. SOD content of the fruit is up to 262 5u/g·FW, Inorganic elements are abundant, especially Fe, Mn, Zn. The fatty acids in seed in seed oil were analysed by GC, most of them are unsaturated fatty acids, linoleic acid (62 20%),linolenic acid (20 53%).In addition, sugar, proteins, organic acids and vitamin are also abundant in the fruit, and indicated that the fruit is of value in nourishment and in health protection, and of potential value in exploitation and utilization.
出处
《福建师范大学学报（自然科学版）》
CAS
CSCD
2000年第2期85-88,117,共5页
Journal of Fujian Normal University：Natural Science Edition
关键词
蓬Lei
果实
营养成分
利用
悬钩子
蔷薇科
Rubus hirsutus Thunb.
nutrient constituents of fruit
utilization
fatty acids
