摘要
试验研究了Ca(OH)2处理对铁棍山药采后贮藏过程中块茎品质的影响。结果表明:Ca(OH)2处理可以有效地阻止水分的散失,对淀粉、山药多糖的影响较小。对氨基酸的影响较大,使得其含量下降,导致营养成分丧失。
the study of the Ca （OH） 2 treatment on postharvest storage of iron stick yam tuber quality influence. The results showed that： Ca （OH） 2 treatment can effectively prevent moisture loss, on starch, yam i3olysaccharide effect. The effect of amino acids on the larger, making its content decreased, resulting in the loss of nutrients.
出处
《中国中医药现代远程教育》
2012年第18期156-157,共2页
Chinese Medicine Modern Distance Education of China
