摘要
食物营养强化是在食物中添加人们身体缺乏的营养素从而进行营养补充的一种方法。食物强化尤其是主食营养强化是成效比最高的消除微量营养素缺乏的有效途径与措施。面粉是中国居民最重要的主食品之一,也是各国在食物强化工作中的首选食品。在面粉等粮食中添加营养素,是我国继对食盐加碘强化后又一改善公众营养状况的重大举措。通过对营养强化面粉的介绍,阐述了其在公众营养改善中的地位和作用。
Fortification of food is the way to include added nutrition to body which insufficiency. Fortification of food,especially staple food nutrition aggrandizement is the highest effective way and measure for lacking of nutrients.Flour is the most important staple food for Chinese, and also prime choice for fortification. Which adding nutrient in flour is the major move to improve the public nutrition after salt and strengthen the Iodine. This article introduces the public nutrition improve in the position and role through the fortified flour
出处
《粮食加工》
2012年第5期23-26,共4页
Grain Processing
基金
河南省基础与前沿技术研究项目(项目编号:82300430020)
关键词
面粉
营养强化
公众营养
营养素添加
flour
food fortification
community nutrition
nutrients add
