期刊文献+

新型压缩干粮人体功效评价试验研究

Study on the Human Function Evaluation Experiment of New Compressed Food
原文传递
导出
摘要 为测评新型压缩干粮维持部队官兵体能的效果,本文设计了自身对照、交叉食用的部队试食评价试验,并与90干粮,外军BP-5干粮及常规膳食作比较。研究结果表明,新型压缩干粮在维持机体运动能力方面优于现行90干粮和常规膳食,与BP-5干粮相当;在运动后体能恢复方面优于其余各组。 In order to evaluate the effect of maintaining officers and soldiers physical fitness, the army sampling and estimating experiment through the method of cross-eating and self contrast was designed and a comparison with 90 compressed food, oversea BP-5 compressed food and conventional diet was also made in this paper. The results showed that the new compressed food had an advantage in continuing maintaining exercise ability compared with 90 compressed food and conventional diet, and was equal with BP-5 compressed food; there was a trend that new compressed food was better than the others in physical strength recovery after the exercise.
出处 《中国食品学报》 EI CAS CSCD 北大核心 2012年第7期222-227,共6页 Journal of Chinese Institute Of Food Science and Technology
关键词 新型压缩干粮 功效评价 部队试验 new compressed food function evaluation army experiment
  • 相关文献

参考文献13

二级参考文献54

共引文献242

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部