摘要
核桃蛋白肽一般以核桃蛋白为原料采用酶解法制备。综述了核桃蛋白的提取和纯化方法,酶解法制备核桃蛋白肽和提高核桃蛋白肽得率的辅助手段,以及多肽脱苦的方法,对核桃蛋白肽制备存在的问题进行了归纳,并对其制备及其脱苦的研究发展方向进行了展望。
Walnut peptide is generally prepared by enzymatic hydrolysis using walnut protein as raw materials. In this paper, the methods of walnut protein extraction and purification, the method of walnut neptide preparation through enzymatic hydrolysis, the auxiliary method of improving walnut peptide yield and the ways to debitter were summarized. The problems in preparation of walnut peplide were summarized and the future directions of walnut peptide development were presented.
出处
《安徽农业科学》
CAS
2012年第24期12219-12221,12224,共4页
Journal of Anhui Agricultural Sciences
关键词
核桃蛋白肽
制备
酶解法
脱苦
研究进展
Walnut peptide
Preparation
Enzymatic hydrolysis
Debittering
Research advance
