摘要
介绍了《食品安全法》及各部门规章对食品添加剂新品种审批、食品添加剂生产、使用、进出口等的管理规定,还介绍了食品添加剂的使用、产品规格、生产规范、标签、检测方法等标准体系,并根据使用标准、产品标准和检测方法标准的实际应用情况,对我国食品添加剂标准体系的完善进行了探讨。
The approval of new varieties of food additives, the production, use, import and export of food additives in the Food Safety Law, and departmental rules and regulations were described. The standard system, including the use of food additives, product specifications, manufacturing practice, labeling and testing method, were also introduced. The improvement of the standard system of food additives in China was discussed based on the practical application of standards, product standards and standard of test method.
出处
《中国食品卫生杂志》
北大核心
2012年第4期375-382,共8页
Chinese Journal of Food Hygiene
基金
"十二五"农村领域国家科技计划课题(2011BAD23B05-4)
国家质检总局公益性行业科研专项(201110019)
中国检科院资助项目(2009JK011)
广东省科技基础条件建设项目(粤科财字[2008]658
[2010]185)
关键词
中国
食品添加剂
法规
标准
China
food additives
codex
standards
