摘要
介绍冷轧板带车间推拉式酸洗机组中一种常用圆盘剪的工作原理及判定剪切是否合格的标准;详细阐述圆盘剪剪刃侧隙、重叠量与带材剪切质量的关系;指出设计、加工和装配圆盘剪时的注意事项。
The paper introduces the operation principle of a common rotary trimming shear of pull-push pickling line and the acceptable quality level of side trimming in cold rolling strip shop, describes the relationship of knife gap and overlap to side trimming quality, anti points out the matter needing attention for design, machining and assembly of rotary trimming shear.
出处
《一重技术》
2012年第4期13-15,共3页
CFHI Technology
关键词
冷轧板带车间
推拉式酸洗
圆盘剪
剪刃重叠量
剪刃侧隙
cold rolling strip shop
push-pull pickling
rotary trimming shear
knife overlap
knife gap
