5Joseph, G.S., Jayaprakasha, G.K., Selvi, A.T., et al. Antiaflatoxi- genic and antioxidant activities of garcinia extracts [J] . Interna- tional Journal of Food Microbiology, 2005, 101:153-160. 被引量：1
6Hung T.M., Na M., Thuong P.T., et al. Antioxidant activity of caffeoyl quinic acid derivatives from the roots of Dipsacus asper Wall[J]. Journal of Ethnopharmacology, 2006, 108 (2): 228- 235. 被引量：1
7Hu C., Kitts D.D. Studies on the antioxidant activity of Eehinacea root extract [ J] . Journal of Agricultural and Food Chemistry, 2000, 48 (5): 1466-1472. 被引量：1
8Srivastava A., Harish S. R., Shivanandappa. antioxidant activity of the roots of decalepis hamiltonii (Wight & Am) [J] . LWT-Food Science and Technology, 2006, 39 (10): 224-233. 被引量：1
