摘要
HACCP是一个保证食品安全的预防性管理系统,结合马铃薯净菜的生产工艺流程,将HACCP质量控制体系应用到马铃薯净菜生产加工工艺中,进行危害分析,确定关键控制点,提出解决途径,使生产过程中危害因素降到最低限度,旨在确保净菜产品的的卫生质量,提高产品的安全性,给马铃薯净菜生产的相关企业提供一个参考。
HACCP is a technical management system to ensure food safety.Combined with production process of fresh-cut potato,the application of HACCP system to the production of fresh-cut potato was studied to provide a reference for fresh-cut potato production enterprises.Based on the processing technology,hazards were analyzed and CCPs were confirmed.Moreover,a table of HACCP plan was set up,which can meet the need of safety control for fresh-cut potato processing.Its goal was to assure fresh-cut potato safety and improve the product quality.
出处
《食品研究与开发》
CAS
北大核心
2012年第5期207-209,共3页
Food Research and Development
基金
贵州省农业科学院基金资助项目(黔农科合2010006)
贵州省科学技术基金资助项目(黔科合NY字[2010]3013号)
贵州省科学技术基金资助项目(黔科合院所创能[2010]4006)
