摘要
对离子色谱技术及其在食品分析中的最新应用情况，包括对无机阴、阳离子，有机物如有机酸、胺、植酸、酸等的分析，作了较详细的评述。
This paper has given a detailed commentary on ion chromatography and its recent applications is food anal- ysis, including inorganic anion and cation, organics such as organic acid, amine, phytic acid,amino acid etc..
