摘要
耐盐酵母在高盐环境中具有良好的生长和代谢的能力,对酱油的风味和质量有着重要的促进作用。该文综述了耐盐酵母在酱油中的应用,并对酵母在高盐环境下的调控方式、信号传递途经以及分子应答机制进行介绍。
Salt-tolerant yeast can actively grow and metabolize under NaCl stress.The flavor of soy sauce can be improved by adding salt-tolerant yeast into mash in the later period of fermentation.This review summarized the application of salt-tolerant yeast in soy sauce manufacture.The controlling mode,signal transduction pathway and molecular responses of yeast to salt stress were also introduced.
出处
《中国酿造》
CAS
2012年第4期25-28,共4页
China Brewing
基金
国家自然科学基金(31071589
10ZCZDSY07000
10ZHNZHC04700
2009BADB9B05)
关键词
酱油
耐盐酵母
耐盐机理
soy sauce
salt-tolerant yeast
salt-tolerant mechanism
