摘要
介绍以荔枝壳为原料提取棕色素的方法 ,研究了几种食品添加剂对该色素的影响 ,并对色素的耐热性、耐光性、耐氧化性、耐还原性等性能进行测试 ;结果表明 ,荔枝壳棕色素价廉易得 ,性质稳定 。
This article is about extracting the brown pigment from the skin of Lichi chinese.Our researching into the influence made by the brown pigment on several food_additives and making tests of the brown pigment to find its quality of hit_endurance,light_endurance,oxidation_endurance and reduction_endurance.The tests show that the brown pigment is easy to be made from lichi chinese skin,that its chacter is steady and that it is worth developing and making use of this brown pigment.
出处
《贵州化工》
2000年第1期19-21,共3页
Guizhou Chemical Industry