摘要
早红蜜是从杏树的实生后代中选育出的新品种。果实近圆形,缝合线较深,两半部对称。果皮黄白色,平均单果质量68.5 g,最大125 g,果肉黄白色,肉质细腻。可食率达97.3%,汁液多,香气浓,含可溶性固形物15.3%以上。5月中旬成熟,成熟期比金太阳杏早5～7d。果实在室温下可贮藏5～7d。抗寒、抗病。
Zaohongmi is a new apricot cuhivar selected form seedlings with higher hardy and disease resistance. The fruit shape is round ,with deep suture and asymmetric shape. The fruit skin is yellow-white. The average fruit mass is 68.5 g. The biggest is 125 g. The flesh is yellow white in color. It tastes delicate. It is juicy and fragrant. The soluble solids content is above 12.3%. It matures in middle May, 5 to 7 days earlier than Jintaiyang. It could be stored for 5 to 7 days in the room temperature.
出处
《果树学报》
CAS
CSCD
北大核心
2012年第2期310-311,F0002,共3页
Journal of Fruit Science
基金
国家自然科学基金(30671455)
国家科研院所社会公益研究专项项目(2005DIA4J047)
中国农业科学院基金(2004017)
关键词
杏
新品种
早红蜜
Apricot
New cuhivar
Zaohongmi
