摘要
天然红叶甜菜红色素属花青类化合物,对光、热等均不稳定。本文介绍了三种试剂作为稳定剂,实验表明。
The natural red beet pigment is a kind of athocyanin compound.It is unstable to light and heat.Three edible agents were used as stabilizers which showed good effect.
出处
《食品工业科技》
CAS
CSCD
北大核心
2000年第2期25-26,共2页
Science and Technology of Food Industry
