摘要
四川芽菜历史悠久、营养丰富,具有广阔的市场前景。文章介绍了四川芽菜的历史和分类,并从其加工工艺和管理现状着手,分析了其发展过程中存在的问题,提出了相应的解决办法,论述了四川芽菜的发展趋势。
Sichuan Yacai have a long history and are rich in nutrient, with good market prospects. In this paper, the history and the classification were introduced, from processing and management status quo to start with an analysis of its development problems, the corresponding solutions, discusses the trend of Siehuan Yacai.
出处
《中国调味品》
CAS
北大核心
2012年第2期1-4,共4页
China Condiment
关键词
芽菜
历史
问题
发展
Yacai
history
problems
development
