期刊文献+

重组α-环糊精葡萄糖基转移酶表达条件的优化及其产物专一性的分析 被引量:2

Optimization expression of recombinant α-cyclodextrin glucanotransferase and product specificity analysis
下载PDF
导出
摘要 将来源于Bacillus sp 602-1的α-环糊精葡萄糖基转移酶(α-CGT)基因(cgt)插入到表达载体PQE30中,构建重组质粒PQE30/cgt,成功转化宿主菌E.coli M15后,得到重组菌株E.coli M15(PQE30/cgt)。在IPTG的诱导下得到酶表达的最适条件:TB培养基,0.01 mmol/L IPTG,诱导温度16℃,胞内酶比活力最高可达5 209 U/mL;加入IPTG 24 h后,添加甘氨酸和甘露醇会促使酶向胞外分泌。酶蛋白自诱导表达的适宜条件为在TB培养基中添加乳糖3.0 g/L,葡萄糖1.2 g/L,16℃培养96 h,酶比活力达到8 635 U/mL,明显高于IPTG诱导的效果。通过SDS-PAGE验证了上述结论。酶催化转化实验表明:重组酶转化质量分数为1%可溶淀粉24 h后,α-环糊精(α-CD)转化率可达38.2%,α和β的峰面积比约为3.4∶1,α-CD具有较高的专一性,因此该重组α-CGT酶具有较好的工业化应用前景。 The gene of α-cyclodextrin glucanotransferase(α-CGTase) was amplified by colony PCR from Bacillus sp 602-1 to insert into expression vector PQE30,and then constructed a recombinant strain E.coli M15(PQE30/cgt).The optimal conditions for the expression of α-CGTase by the IPTG induction were as follows: TB medium,0.01 mmol/L IPTG,16 ℃,with the activity of 5 209 U/mL culture.In addition,glycine and mannitol were found to be able to help secretion of the α-CGTase.The activity in an optimized auto-inducing medium,in which TB medium containing 1.2 g/L glucose and 3.0 g/L lactose,achieved 8 635 U/mL.The enzyme catalytic tests demonstrated that the yield of α-CD reached 38.2% after 24 h incubation with an α∶β ratio of 3.4∶ 1.Thus,the recombinant α-CGTase showed better industrial perspective in the α-CD production.
出处 《生物加工过程》 CAS CSCD 2012年第1期30-36,共7页 Chinese Journal of Bioprocess Engineering
基金 国家自然科学基金资助项目(31171643)
关键词 Α-环糊精葡萄糖基转移酶 PQE30 表达及优化 α-cyclodextrin glucanotransferase E.coli M15(PQE30/cgt) expression and optimization
  • 相关文献

参考文献17

  • 1Low K O, Mahadi N M, Rahim R A, et al. An effective extracellular protein secretion by an ABC transporter system in Escherichia coli : statistical modeling and optimization of cyclodextrin glucano- transferase secretory production [J]. J Ind Microbiol Biotechnol, 2011,38 : 1587-1597. 被引量:1
  • 2Li Z F, Wang M, Wang F,et al. T-Cyclodextrin:a review on enzymatic production and applications[J]. Appl Microbiol Biotechnol,2007 ,77 :245-255. 被引量:1
  • 3Qi Q, Zimmermann W. Cyclodextrin glucanotransferase: from gene to applications [J]. Appl Microbiol Biotechnol, 2005,66 (5) :475-485. 被引量:1
  • 4Valle Del, Martin E M. Cyelodextrins and their uses: a review [J]. Process Biochem,2004,30 : 1033-1046. 被引量:1
  • 5Szente L, Szejtli J. Cyclodextrins as food ingredients [J]. Trends Food Sci Tech ,2004,15 (3/4) :137-142. 被引量:1
  • 6Shim J H, Seo N S, Roh S A, et al. Improved bread-baking process using Saccharomyces cerevisiae displayed with engineered cyclodextrin glucanotransferase[J]. J Agri Food Chem,2007,55 (12) :4735-4740. 被引量:1
  • 7Davis M E, Brewster M E. Cyclodextrins:based pharmaceutics-past, present, future [ J ]. Nature Reviews, 2004, 3(1/2): 1023-1035. 被引量:1
  • 8Holland L, Rizzi G, Malton P, et al. Cosmetic compostions comprising cylic oligosaccharides and fragrance : WO, 2000067716 [ P ]. 2000-11-16. 被引量:1
  • 9Hedges A R. Industrial applictions of cyclodextrins [J]. Chem Rev, 1998,98(5):2035-2044. 被引量:1
  • 10李兆丰..软化类芽孢杆菌α-环糊精葡萄糖基转移酶在大肠杆菌中的表达及其产物特异性分析[D].江南大学,2009:

二级参考文献16

共引文献162

同被引文献14

引证文献2

二级引证文献4

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部