摘要
研究硅窗气调对灵武长枣贮藏中生理变化的影响,用不同的硅窗对灵武长枣处理,结果表明,使用5×5的硅窗袋进行气调,可以有效的保持灵武长枣的硬度以及VC含量,且能有效抑制乙醇的产生。经过这样处理的灵武长枣,其保质期可达到90 d以上,好果率在94%以上。
In this paper,we researched in the effect of Silicon window on Physiological and biochemistry of Lingwu long jujube.We used different Silicon window to Lingwu long jujub.The results showed that use the Silicon window bag of 5×5 for gas adjustment,can keep hardness and vitamin C of Lingwu long jujube effectively,and it also can inhibit the increase of ethanol.Through the way of Silicon window,Lingwu long jujube can save 90 days,and the rate of good fruit is more than 94 percent.
出处
《食品研究与开发》
CAS
北大核心
2011年第12期172-174,共3页
Food Research and Development
关键词
硅窗
灵武长枣
生理变化
Silicon window
Lingwu long jujube
physiological and biochemistry
