摘要
目的:推进中药饮片质量标准现代化。方法:在深入学习和领会《中医药创新发展规划纲要(2006-2020年)》的基础上,参考相关文献,对中药饮片的命名、来源、炮制方法、性状、鉴别、检查、辅料测定、浸出物测定、含量测定、包装及贮藏、有效期等方面进行归纳和思考。结果与结论:总结了中药饮片质量标准相关方面的研究方法和实验注意事项等内容,可为中药饮片质量标准的制定提供借鉴。
OBJECTIVE： To promote modernization of quality standards for TCM decoction pieces. METHODS： On the basis of studying and understanding of ＂Program for Innovation and Development of Traditional Chinese Medicine （2006- 2020）＂ in depth, referring to relevant references, the naming, source, processing method, character, identification, examination, materials measurement, extract determination, content determination, packaging and storage, and expiry date for TCM decoction pieces were concluded. RESULTS＆CONCLUSION： The contents such as research methods and attention of experiments for quality standards for TCM decoction pieces are summarized. It provides reference for the formulation of quality standards of TCM decoction pieces.
出处
《中国药房》
CAS
CSCD
北大核心
2011年第47期4510-4512,共3页
China Pharmacy
关键词
中药饮片
质量标准
进展
TCM decoction pieces
Quality standards
Progress
