摘要
氯霉素是一种常用的具有旋光活性的广谱抗生素,广泛应用于畜牧业中。然而,动物生长过程中过量使用氯霉素会导致其在动物源性食品中残留,给人体健康带来极大的危害。世界各国对动物源性食品中氯霉素残留的监控愈来愈严格,对各种检测方法也提出了越来越高的要求。本文对氯霉素的危害、氯霉素使用限量标准及液相色谱法检测其在畜禽食品中的残留进行综述。
Chloramphenicol as a commonly used broad-spectrum antibiotics with optical activity has been widely used in animal husbandry. However, excessive use of chloramphenicol during animal growth would lead to chloramphenicol residues in animal derived food, which cause great harm to human. All countries in the world focus on the detection of chloramphenicol residues in animal derived food. This article describes the dangers of chloramphenicol and maximum residue limits of different countries and reviews the research progress on liquid chromatography applied to detect chloramphenicol residues in animal derived food.
出处
《肉类研究》
2011年第10期40-42,共3页
Meat Research
关键词
氯霉素
畜禽食品
液相色谱
chloramphenicol
animal derived food
liquid chromatography
