摘要
简要阐述了双孢蘑菇采后的生理生化变化和影响贮藏保鲜的因素,重点概述了双孢蘑菇贮藏保鲜技术的研究现状,指出存在的问题并初步提出双孢蘑菇的高氧气调贮藏方式。
Physiological changes of post-harvest mushroom was discussed,the fresh-keeping techniques were overviewed,the problems were pointed out,and high oxygen storage method was proposed.
出处
《食品研究与开发》
CAS
北大核心
2011年第11期183-186,共4页
Food Research and Development
基金
国家自然科学基金项目(30871757)
科技部农业科技成果转化资金项目(2010GB2C600253)
关键词
双孢蘑菇
生理生化
保鲜技术
mushroom
physiology
fresh-keeping technique
