摘要
目的分析不同药店八角茴香挥发油的化学成分。方法用水蒸汽蒸馏法提取挥发油后,采用气相色谱-质谱法(GC-MS)分析。结果 1～5号样品挥发油中均主要含有反式茴香脑(63.6%～85.9%),柠檬烯(0%～4.77%)芳樟醇(0.46%～1.18%),草蒿脑(1.97%～7.95%),桉油精(0.06%～4.08%),等。结论不同药店八角茴香的质量有明显差异。
Objective To analyze the chemical constituents of the essential oils from fructus anisi stellati（Illicium verum） in different pharmacies.Methods The essential oils were extracted by steam distillation from 5 batches of samples.The chemical constituents of the essential oils were analyzed by GC-MS.Results The chemical constituents of 17 kinds were identified from each essential oil.The characteristic compounds mainly contained transanethole（63.6%～85.9%）,D-Limonene（0%～4.77%）,linalool（0.46%～1.18%）,estragole（1.97%～7.95%） and eucalyptol（0.06%～4.08%） etc.Conclusions There are significant differences of the quality of fructus anisi stellati among different pharmacies.
出处
《中国校医》
2011年第11期853-855,共3页
Chinese Journal of School Doctor
关键词
八角属/化学
油类
挥发/分析
气相色谱-质谱/方法
Illicium/chemistry
Oils
Volatile/analysis
Gas Chromatography-Mass Spectrometry/method
