摘要
为了探讨胃癌全胃胰体尾脾脏联合脏器切除手术的手术操作技巧,分析全胃+胰体尾切除手术160例胃癌患者临床资料,按手术操作方式不同分为改良组80例和传统组80例,对比2组手术时间及术中出血量。结果改良组平均手术时间为88.84min,传统组为165.68min,差异有统计学意义,P=0.042。改良组手术中平均出血342.65mL,传统组为310.87mL,差异无统计学意义,P=0.068。初步研究结果提示,胃癌全胃胰体尾脾脏联合脏器切除手术改良操作组比传统组手术时间缩短,操作相对简单,降低了手术风险。
The objective of this study was to investigate the improvement of total gastrectomy and pancreatic splenectomy,and improve the surgical technique.A total of 160 patients were assigned into 2 groups according to the modus operandi,namely the group of improved total gastrectomy and pancreatic splenectomy（80 patients） and traditional one（80 patients）.The therapeutic efficacy of the two approaches were compared.In the group of traditional total gastrectomy and pancreatic splenectomy,the average volume of hemorrhage was 310.87 mL,average operative time 165.68 min.In the group of improvement total gastrectomy and pancreatic splenectomy,the two parameters were 342.65 mL and 88.84 min respectively.There was a significant difference between the two groups in terms of the therapeutic efficacy.In conclusion,improved total gastrectomy and pancreatic splenectomy is the better alternative to traditional one for operation of gastric cancer.
出处
《中华肿瘤防治杂志》
CAS
2011年第17期1402-1403,共2页
Chinese Journal of Cancer Prevention and Treatment
关键词
胃肿瘤
全胃胰体尾脾脏切除
手术方式
手术时间
Gastric neoplasms
total gastrectomy and pancreatic splenectomy
modus operandi
operative time
