摘要
目的:蔬菜安全是食品安全的一个重要部分,是保障人民健康的一个重要环节,为了解太原市蔬菜安全现状,明确食品安全监督方面存在的问题,提出有针对性的监督管理措施和对策。方法:文献研究法,统计分析法。结果:通过调查分析发现,农药的使用与蔬菜种类有关,有机磷类农药的残留是蔬菜农药污染的主要问题,违规使用剧毒、禁用农药现象严重。结论:确保蔬菜安全,应该创新研发新科技,完善法律法规和监督体系。
Purpose： Vegetables safety is an important part of food safety and an important guarantee of people＇s health. To investing vegetable safety situation in Taiyuan, the problems in food safety supervision were found and coun- termeasures in supervision and management were put forward. Method： Literature research, statistical analysis. Result： Through the investigation and analysis of the use of pesticides, we found the use of pesticide was related to the kinds of vegetables. Organophosphate pesticides pollution was the main problem in the pesticide residues in Vegetables. Con- Clusion： To ensure vegetable safety, we should develop new technology and perfect legal laws and regulations and the supervision system.
出处
《食品工程》
2011年第3期3-5,共3页
Food Engineering
基金
山西省软科学项目(2011041072-04)
教育部人文社会科学研究项目(08JA630046)
关键词
蔬菜农药残留
现状调查
控制措施
pesticide residues in vegetables
investigation
control measure
