摘要
大豆富含多种具有独特生理功能的活性成分,包括大豆异黄酮、大豆多肽、大豆磷脂、大豆低聚糖、大豆皂甙等,具有抗肿瘤、降血脂、预防心血管疾病等作用,在保健食品和医学领域有着极高的潜在应用价值。基于大豆的保健和药用价值,文章综述了大豆活性成分与人体健康的关系、大豆生物医学性状改良以及评估方法,以期鼓励农业与生物医学的密切结合和不断发展。
Soybeans are rich with various components with unique physiological functions,including isoflavone,polypeptides,polypeptides,phospholipids,oligo saccharides and saponins.These components exhibit potent effects of anti-tumor,regulation of blood fat,and prevention of cardiovascular diseases,thus eliciting high potential values in the field of health and medicine.This paper reviewed the application of bioactive compounds from soybean in human health,and the soybean improvement and evaluation with biomedical traits,to encourage close collaboration between agricultural and biomedicine.
出处
《大豆科学》
CAS
CSCD
北大核心
2011年第4期683-688,共6页
Soybean Science
基金
转基因生物新品种培育重大科技专项资助项目(2008ZX08004-003)
关键词
大豆
育种
生物医学
Soybean
Breeding
Biomedicine
