摘要
以人参果为试材,设计自然贮藏和聚乙烯膜包装贮藏2种方式,研究聚乙烯膜包装贮藏下,对人参果失重率、可溶性固形物含量、腐烂率和病斑面积扩展速率的影响,为人参果贮藏中提供方便的贮藏技术。结果表明:聚乙烯膜包装处理明显的抑制了人参果采后的失重率上升,提高人参果贮藏9d内的可溶性固形物含量,能降低病果率,其中包装1个果实较包装多个果实抑制了腐烂率增加和病斑面积扩展有最佳效果。表明人参果采后常温贮藏应采取聚乙烯膜包装,且以单果包装最佳。
Used pepino as matierial,two storage styles,nature storage,PE packing and packed different number pepino,were designed,and lost weight rate,total soluble solid,decay rate and the rate of pathopenic area spreading were studyed on pepino,in order to enhance the storage effect in pepino storage with provided convenience technology.The results showed that the treatment of PE packing obviously inhibit lost weight rate and decay rate risen of pepino postharvest,and total soluble solid was increased in storage 9 d.There was the best effect that among packing 1 fruit was better than packing more fruits on inhibited lost decay rate and pathopenic area spreading risen..The conclution were in nomal temperture,pepino should had packed by PE in postharvest storage,and packing 1 fruit was the best way.
出处
《北方园艺》
CAS
北大核心
2011年第15期198-200,共3页
Northern Horticulture
基金
甘肃省科技厅资助项目(098TTCH002
0708NKCH076)
