摘要
当前中国蔬菜已成为全球蔬菜市场的重要组成部分,也是中国种植业中仅次于粮食的第二大农作物。本文在分析中国蔬菜生产和进出口贸易现状的基础上,通过贸易竞争力指数和市场占有率对中国蔬菜产业的国际竞争力进行测算,并从成本与价格、质量与安全、市场需求等方面分析其对中国蔬菜产业国际竞争力的影响,进而就完善中国蔬菜市场竞争力增强机制提出建议。
With the expanding of economic globalization,Chinese vegetable industry has deeply involved in international tradition.This paper describes the actuality of vegetable production,and then portrays the whole situation of China vegetable industry.Base on these former analyses,this article will calculate the vegetable-international-competitiveness of China via theory of international tradition.So that this paper concludes the impact factors of vegetable-international-competitiveness.These factors include price,quality and so on.Finally,paper gives constructional suggests to increasing Chinese vegetable-international-competitiveness.
出处
《农业经济问题》
CSSCI
北大核心
2011年第7期91-98,112,共8页
Issues in Agricultural Economy
基金
2010年北京市教育委员会社科计划重点项目"北京鲜活农产品价格形成及其调控机制研究"
2010年农业部软科学项目"鲜活农产品市场调控问题研究"(编号:201014)
北京市属高等学校人才强教计划资助项目资助
