摘要
目的:了解万州区食品添加剂使用状况,为制定切实有效的预防措施提供科学依据。方法:从万州区各类超市、农贸市场、酒楼、饮食店采集(购买)食品样品,按食品卫生检验方法进行检测分析。结果:共检测食品样品231件,206件合格,合格率89.2%,检出121件,检出率为52.4%。结论:万州区食品添加剂超标率较低,但检出率较高,相关部门应采取针对性措施,以提高食品安全。
Objective：To understand the service condition of food additives in Wanzhou and provide scientific basis for drawing up some practical and effective preventive measures.Methods： The food samples from supermarkets,farmers markets,restaurants,eating houses etc.,were analysed based on the Methods of Food Hygienic Analysis.Results： 231 food samples were tested and,among them,206 were qualified,the qualification rate was 89.2%;121 were detected,the detectable rate was 52.4%.Conclusion： The exceeding standard rate of food additives was low in Wanzhou,but the detectable rate was higher,so the related department should take corresponding measures to enhance food safety.
出处
《中国卫生检验杂志》
CAS
2011年第7期1784-1785,共2页
Chinese Journal of Health Laboratory Technology
关键词
食品
添加剂
监测
Food
Additive
Surveillance
