摘要
研究了胡萝卜热泵干燥的特性,通过实验数据建立出胡萝卜热泵干燥水分比与干燥时间关系的数学模型方程,优选出适宜的干燥工艺参数。
In this paper, the heat pump drying characteristics for carrot were probed. A mathematical model which indicates the relationship of water content ratio with time for the heat pump drying of carrot was developed .The effect of operating condition on drying characteristics was discussed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1999年第6期1-4,共4页
Food and Fermentation Industries
基金
农业部"九五"重点科研专题资助
关键词
胡萝卜
热泵干燥
数学模型
干制
carrot, heat pump drying, mathematical model
