摘要
对食品企业员工中非正式组织的特征、形成因素进行了简单的分析,并以江西国鸿集团有限公司为样本,对员工中非正式组织的成因类别、存在问题进行了定性的分析,并提出了一些可行的管理方法。
The characteristics and the formation factors to the informal organization among the employees of food companies are analyzed simply.Taking the Hong Group Co.,Ltd.Jiangxi as the sample,there was a qualitative analysis of the informal organization among the employees about the problem and the causes of type.Some possible methods of management to the informal organization was put forward.
出处
《江西食品工业》
2011年第2期53-55,共3页
Jiangxi Food Industry
关键词
食品企业
员工
非正式组织
Food company
employee
Informal organization
