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新月弯孢霉KA-91对甘草次酸的转化研①究 被引量:8

Microbial Transformation of Glycyrrhetinic Acid by Curvularia Lunata KA-91
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摘要 本论文研究了新月弯孢霉KA-91对甘草次酸的微生物转化。该菌株在28℃、180 r/min条件下振荡培养24 h,加入终浓度为0.04%的甘草次酸乙醇溶液。56 h后,停止转化。通过TCL、HPLC、MS1、H NMR和13C NMR分析,转化产物鉴定为7β羟基甘草次酸,转化率为41.1%;该研究丰富了新月弯孢霉作用底物范围,为7β-羟基甘草次酸的合成提供了一条新途径。 The biotransformation of glycyrrhetinic acid by Curvularia lunataKA-91 was studied.After the strain was incubated for 24h at 28℃,180r/min,glycyrrhetinic acid was added to 0.04%(m/V).The conversion reaction was ended after 56h.The purified product was identified as 7β-hydroxyl glycyrrhetinic acid by TCL,HPLC,MS,1H-NMR,and 13↑C-NMR techniques.The yield of 7β-hydroxyl glycyrrhetinic acid was 41.1% under the above biotransformation conditions.This result increased the substrate range of biotransformation by Curvularia lunata KA-91,and provided a novel method to the synthesis of 7β-hydroxyl glycyrrhetinic acid.
出处 《药物生物技术》 CAS CSCD 2011年第3期238-241,共4页 Pharmaceutical Biotechnology
基金 天津市应用基础及前沿技术研究计划重点项目(08JCZDJC15200)
关键词 甘草次酸 新月弯孢霉 微生物转化 7β-羟基甘草次酸 Glycyrrhetinic acid Curvularia lunata Microbial transformation 7β-hydroxyl glycyrrhetinic acid
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