摘要
西凤酒以发酵期短而在酿酒界闻名 ,西凤酒工艺的典型性决定了西凤酒总酯含量和总酸含量低 ,不利于多种呈香物质的放香 ,特别是己酸乙酯含量远低于目前市场上俏销的主流产品。因此 ,我们从工艺上入手 ,采用山东济南美德酿酒设备厂生产的干制活性窖泥功能菌培养人工窖泥 ,对现有窖池进行部分改造 ,生产西凤酒调味酒 ,己酸乙酯含量明显提高 ,达280mg/100ml左右 ,达到了改进西凤酒新产酒香味风格的目的。结果表明 。
Xifeng liquor is famous for it's shorter fermentation period in liquor-making field.But because of this typical craft,Xifeng liquor has lower content of total ester and total acid,which has disadvantage to aroma producing.Especially ,the amount of ethyl caproate is lower evidently than that of the main products in the market.So we improved the craft,used dry active functional microbe for fermentation pit mud which was produced by Shandong Ji′nan Meide Brewing Equipment Factory ,to culture man-made mud,reformed partial pits and produced Xifeng-flavour liquor.The results showed that the amount of ethyl caproate was improved evidently,to about 280mg/100ml,the flavour style of new liquor was improved.From the result,the dry active functional microbe for fermentation pit mud is suitable for producing Xifeng-flavour blending liquor.
出处
《酿酒科技》
1999年第6期40-42,共3页
Liquor-Making Science & Technology
关键词
白酒
西凤酒
干制活性窖泥
功能菌
调味酒
liquor
China famous liquor
Xifeng liquor
dry active functional microbe for fermentation pit mud
application
