期刊文献+

ε-聚赖氨酸产生菌新菌株的筛选和产物结构鉴定 被引量:13

Screening of new ε-polylysine producing strain and structure identification of its product
原文传递
导出
摘要 通过对Nishikawa的方法进行改进,在广东各地土样中筛选到一株产量为0.846 g/L的新ε-聚赖氨酸(ε-PL)产生菌株,命名为Str-8。对Str-8菌株进行形态、生理生化和16S rDNA分析,初步确定为不吸水链霉菌Streptomyces ahygroscopic。纯化的发酵产物通过水解、质谱、紫外光谱等性质确定为ε-PL。 A novel ε-polylysine(ε-PL) producer with 0.846 g/L yield,designated strain Str-8,was screened from the soil collected from Guangdong,China,by using Nishikawa's method with some im-provement.Taxonomic identification of the strain,including morphology,culture characteristics,physiological and biochemical characters were performed and phylogenetic tree was constructed based on the 16S rDNA sequences,which indicated that it belongs to Streptomyces ahygroscopic.The purified fermentation product of this strain was identified as ε-PL by characteristic analysis,hydrolysate analy-sis,mass spectrum and UV spectrum.
出处 《微生物学通报》 CAS CSCD 北大核心 2011年第6期871-877,共7页 Microbiology China
基金 粤港关键领域重点突破项目(No.2007A020902003) 广东省科技计划项目(No.2008A010900003 2009B090300300)
关键词 Ε-聚赖氨酸 放线菌筛选 产物鉴定 ε-Polylysine Streptomyces screening Structure identification
  • 相关文献

参考文献14

  • 1Chang SS, Lu WYW, Park SH, et al. Control of foodborne pathogens on ready-to-eat roast beef slurry by ε-polylysine[J]. Int J Food Microbiol, 2010, 141(3): 236-241. 被引量:1
  • 2Hiraki J, Ichikawa T, Ninomiya SI, et al. Use of ADME studies to confirm the safety of ε-polylysine as a preservative in food[J]. Regulatory Toxicology and Pharmacology, 2003, 37(2): 328-340. 被引量:1
  • 3Shih IL, Shen MH, Van YT. Microbial synthesis of poly (epsilon-lysine) and its various applications[J]. Bioresource Technology, 2006, 97(9): 1148-1159. 被引量:1
  • 4Yoshida T, Nagasawa T. epsilon-Poly-L-lysine: microbial production, biodegradation and application potential[J]. Applied Microbiology and Biotechnology, 2003, 62(1): 21-26. 被引量:1
  • 5Nishikawa M, Ogawa K. Distribution of microbes producing antimicrobial epsilon-poly-L-lysine polymers in soil microflora determined by a novel method[J]. Appl Environ Microbiol, 2002, 68(7): 3575-3581. 被引量:1
  • 6朱宏阳,徐虹,吴群,陈玮玮.ε-聚赖氨酸生产菌株的筛选和鉴定[J].微生物学通报,2005,32(5):127-130. 被引量:25
  • 7Maeda S, Kunimoto KK, Sasaki C, et al. Characterization of microbial poly (ε-L-lysine) by FT-IR, Raman and solid state ^13C NMR spectroscopies[J]. Journal of Molecular Structure, 2003, 655(1): 149-155. 被引量:1
  • 8中国科学院微生物研究所放线菌分类组编著..链霉菌鉴定手册[M].北京:科学出版社,1975:665.
  • 9阎逊初编著..放线菌的分类和鉴定[M].北京:科学出版社,1992:1403.
  • 10徐丽华等主编..放线菌系统学 原理、方法及实践 principle, methods and practice[M].北京:科学出版社,2007:471.

二级参考文献30

  • 1朱宏阳,徐虹,葛婕,王军.水杨醛保护法鉴定生物合成聚赖氨酸的单体连接方式[J].生物加工过程,2004,2(4):41-43. 被引量:3
  • 2杨宇容,徐丽华,李启任,姜成林.放线菌分离方法的研究Ⅰ.抑制剂的选择[J].微生物学通报,1995,22(2):88-91. 被引量:42
  • 3朱宏阳,徐虹,吴群,陈玮玮.ε-聚赖氨酸生产菌株的筛选和鉴定[J].微生物学通报,2005,32(5):127-130. 被引量:25
  • 4Shima S, Sakai H. Polylysine produced by Streptomyces. Agricultural and Biological Chemistry, 1977, 41 : 1807- 1809. 被引量:1
  • 5Shima S, Sakai H. Poly-L-lysine produced by Streptomyces. II. Taxonomy and fermentation studies. Agricultural and Biological Chemistry, 1981, 45 : 2497- 2502. 被引量:1
  • 6Shima S, Sakai H. Poly-L-lysine produced by Streptomyces. III. Chemical studies. Agricultural and Biological Chemistry, 45: 2503-2508. 被引量:1
  • 7Shima S, Matsuoka H, Iwamoto T, et al. Antimicrobial action of ε-Poly-L-Lysine. The Journal of Antibiotics ( tokyo) , 1984, 37: 1449-1455. 被引量:1
  • 8Shima S, Matsuoka H, Sakai H. Inactivation of bacteriopharges by ε-Poly-L-Lysine produced by Streptomyces. Agricultural and Biological Chemistry, 1982, 46: 1917-1919. 被引量:1
  • 9Nishikawa M, Ogawa K. Distribution of microbes producing antimicrobial epsilon-poly -L-lysine polymers in soil microflora determined by a novel method. Applied and Environmental Microbiology,2002, 68: 3575-3581. 被引量:1
  • 10Kahar P, Iwata T, Hirakl J, et al. Enhancementε- Polylysine production by Streptomyces albulus strain 410 using pH control. Journal of bioscience and bioengineering, 2001, 91 (2): 190-194. 被引量:1

共引文献34

同被引文献165

引证文献13

二级引证文献31

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部