期刊文献+

高速逆流色谱法分离纯化白鲜皮中梣酮的初步研究 被引量:1

Preliminary Study on Isolation and Purification of Fraxinellone from Dictamnus dasycarpus by High-speed Countercurrent Chromatography
下载PDF
导出
摘要 利用高速逆流色谱技术分离纯化白鲜皮中的梣酮,结果表明,选择V(正己烷):V(乙酸乙酯):V(乙醇):V(水)=1:1:1:1系统来分离,上相作为固定相,下相作为流动相,流速为1.5 mL/min,仪器转速1 000 r/min,分离结果经高效液相色谱(HPLC)检测纯度达到99%。 High-speed Countercurrent Chromatography(HSCCC) was used to isolate and purify Fraxinellone from Dictamnus dasycarpus.Isolation was performed with a two-phase solvent system composed of hexane:ethylacetate:ethanol:water = 1:1:1:1:1(V/V)by eluting the lower aqueous phase at a flow-rate of 1.5 mL/min and a revolution speed of 1 000 r/min.The purified Fraxinellone could reach purity of 99% by high performance liquid chromatograph(HPLC).HSCCC is recommended to prepare and purify the active constituents from D.dasycarpus.
出处 《浙江林业科技》 北大核心 2010年第6期52-54,共3页 Journal of Zhejiang Forestry Science and Technology
关键词 白鲜皮 高速逆流色谱 分离 梣酮 Dictamnus dasycarpus High-speed Countercurrent Chromatography isolation Fraxinellone
  • 相关文献

参考文献8

二级参考文献64

  • 1孙媛媛,唐玉海.高速逆流色谱技术在中草药有效成分分离中的应用[J].西北药学杂志,2003,18(6):282-283. 被引量:13
  • 2申苹娘 洪筱昆.-[J].中国药学杂志,1997,:33-35. 被引量:1
  • 3K赵维民 张天佑译.霍斯泰特曼著,制备色谱技术在天然产物中的应用[M].北京:科学出版社,2000.213. 被引量:1
  • 4Vesper, H, , Nitz, S. Isolation and characterization of carotenoids in paprika ( Capsicum annuum L. ). Chemie Mikrobiologie Technologie der Lebensmittel, 19,(3,4) :124 -130, 1997. 被引量:1
  • 5Yun Wei, Tianyou Zhang, et al.. Application of CCC for the separation of lutein from a crude extract of marigold flower petals. Journal of Liquid Chromatography & Related Technologies, 26, (9 -10) :1659 - 1669, 2003. 被引量:1
  • 6Degenhardt, A. , Knapp, H. , et al.. Separation and purification of anthocyanins by high- speed countercurrent chromatography and screening for antioxidant activity. Journal of Agricultural & Food Chemistry, 48, (2) :338 -343, 2000. 被引量:1
  • 7Degenhardt, A. , Knapp, H. , et al.. Rapid isolation of malvidin - 3 - glucoside from red wine by high speed countercurrent chromatography ( HSCCC). Vitis,39, ( 1 ) :43 -44, 2000. 被引量:1
  • 8Qizhen Du, Jerz, G. , et al.. Isolation of two anthocyanin sambubiosides from bilberry ( Vaccinium myrtillus) by high-speed counter-current chromatography. Journal of Chromatography. A. , 1045, ( 1 - 2 ) : 59 -63, 2004. 被引量:1
  • 9Degenhardt, A. , Engelhardt, U. H. , et al.. Isolation of black tea pigments using high-speed countereurrent chromatography and studies on properties of black tea polymers. Journal of Agricultural & Food Chemistry, 48, ( 11 ) :5200 -5205, 2000. 被引量:1
  • 10Degenhardt, A. , Engelhardt, U. H. ,et al.. Preparative separation of polyphenols from tea by high-speed countercurrent chromatography. Journal of Agricultural & Food Chemistry, 48, ( 8 ) : 3425 -3430, 2000. 被引量:1

共引文献570

同被引文献6

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部