摘要
目的分析2004-2009年全国毒蕈中毒突发公共卫生事件流行病学特征,为制定毒蕈中毒的预防控制策略提供依据。方法对2004-2009年通过《突发公共卫生事件管理信息系统》上报的毒蕈中毒事件进行描述性分析。结果 2004-2009年全国共报告毒蕈中毒事件311起,中毒1954例,死亡409例,病死率为20.93%。事件类别以"较大"事件居多(76.21%);多发生于夏秋季和我国的南方地区;发生场所以家庭为主,占报告事件数的77.81%。结论毒蕈中毒事件一旦发生后果严重,应加强监督监测工作,利用多种宣传形式开展宣传教育,防止毒蕈中毒事件的发生。
Objective To analyze the epidemiological characteristics of mushroom poisoning events in China from 2004 to 2009,and provide scientific evidence for the strategy development of control and prevention.Methods The descriptive analysis was conducted on the incidence data of mushroom poisoning events reported through Public Health Emergency Reporting System during this period.Results A total of 311 mushroom poisoning events were reported with 1954 poisoning cases and 409 deaths.The case fatality was 20.93%.Most events（76.21%） resulted in at least 1 death,and the majority of the events occurred in summer and autumn in southern China.Up to 77.81% of the events occurred at home.Conclusion The impact of mushroom poisoning is serious.It is necessary to strengthen the surveillance and management of food safety,conduct health education in different forms to prevent mushroom poisoning.
出处
《疾病监测》
CAS
2011年第3期231-233,共3页
Disease Surveillance
关键词
毒蕈中毒
突发公共卫生事件
流行特征
mushroom poisoning
public health emergency
epidemiological characteristics
