6Wedekind K J,Hortin A E,Baker D H.Methodology for assessing zinc bioavailability:efficacy estimates for zinc-methionine,zinc sulfate,and zinc oxide[J].J Anim.Sci.,1992,70(1):178-187. 被引量:1
7Bain.Recent advances in the assessment of eggshell quality and their future application[J].World's Poult.Sci.,2005,161:268-277. 被引量:1
8Ashmead H D,Graff D J,Ashmead H H.Intestinal absorption of metal ions and chelates[M].CC Thomas,1985(8):335-339. 被引量:1
9Lowe J R,Hageman D L,Drozda S E,et al.5-Phenyl-3-ureidobenzazepin-2-ones as cholecystokinin-B receptor antagonists[J].J.Med.Chem.,1994,37(22):3789-3811. 被引量:1
10Botsoglou N, Florou-Paneri P, Botsoglou E, et al. The effect of feeding rosemary,oregano,saffron and a-to- copheryl acetate on hen performance and oxidative stability of eggs[J]. South African Journal of Ani real Science,2005,35(3) :143-151. 被引量:1