摘要
白酒的分类方法比较多,可按原辅料分类,也可按生产工艺或香型分类,但白酒产品标准的分类仍沿用按香型为主的分类方法,同时兼顾了按生产工艺和原产地或地理标志分类的。产品标准按香型分类有利也有弊,但从白酒酿造的生产实践和白酒消费方面考虑,以不同香型分别制订标准是适宜的。为了适应这种分类方法,全国白酒标准化技术委员会也是按不同的香型设立了七个分标准化技术委员会,负责进行各香型白酒标准的研制与修订工作。为了完善按香型分类的产品标准,应考虑以下八个方面:1、产品的酒精度应列入产品标准;2、产品标准中应列出主要酯类的指标;3、仅限于一个企业中某个特定产品的标准,不应作为国家标准颁布实施;4、为了简化标准的数量,有独特或创新工艺的白酒香型优先建立产品标准,其它的暂缓建标;5、应在标准中明确其主体香气成分、特征性成分或个性化成分;6、应补充固态法白酒的标准;7、应在标准文本中列出全部的理化及卫生指标;8、应统一产品标准的发布单位。
there are many liquor classification methods according to the raw materials,production processes or flavor.However classification by flavor is still in use as the major standard method of liquor products classification.Also,process,the original or geographical indications are used as classification index.There are advantages and disadvantages using flavor index in classification,whereas it is appropriate to classify liquor according to specific flavor based on the production practice and consumption.To meet this classification,the National Commission of Liquor Standard Technology established seven sub-technical committees responsible for the development and revision of respective flavor type liquor standard.In order to improve product standards classified by flavor,the following eight aspects should be taken into consideration：1,alcohol degree should be included in product standards;2,the index of each single ester should be listed in product standards;3,a particular product standard limited to one enterprise should not be implemented as a national standard;4,the standard of a liquor flavor type produced by a unique or innovative process should be established prior to others in order to reduce the amount of the standards;5,the main aroma components,characteristic components or individual components should be clarified in the standard;6,the standard of liquor produced by solid fermentation should be added;7,all physical,chemical and hygienic indicators should be listed in the standard;8,the organization that releases the standard should be integrated.
出处
《酿酒》
CAS
2011年第1期5-9,共5页
Liquor Making
关键词
白酒
产品标准
分类
建议
liquor
product standards
classification
recommendations
