摘要
文章主要对丢糟进行萃取和蒸馏,采用不同酒精度和温度进行了试验,以确定最佳萃取条件。经实验表明萃取法检测丢糟中微量香气成分的最佳工艺条件为:30℃的温度下用60%的酒精溶液为萃取剂进行萃取。
The paper mainly to distiller＇s grain for extraction and distillation, adopting different alcohol and temperature were discussed. The results showed that： the extraction of trace detection distiller＇s grain aroma components of optimum conditions： with 60 % ethanol solution as extraction solvent, measured at 30 temperatures taken.
出处
《广东化工》
CAS
2011年第2期155-156,共2页
Guangdong Chemical Industry
关键词
丢糟
香气成分
萃取
distiller＇s grain
aroma components
extraction
