摘要
通过分析、总结、概述一些现代分析技术(主要是GC-MS技术、电子鼻技术和电子舌技术等)在白酒感官评价研究中的应用,可以看出,仪器在进行感官评价时具有一致性、客观性等优势,已为科技人员所关注。虽然传感器选择、数据方法分析、数据库建立等复杂问题尚需解决,但以仪器集成化发展为基础的定量化、标准化和科学化是今后白酒品评发展的必然趋势。
By analyzing and reviewing some modern analytical techniques （mainly including GC-MS, electronic nose and electronic tongue, etc.） in sensory evaluation of liquor, the equipments have advantages of consistency and objectivity. Although the sensor selection, data analysis, database and other complex issues remain to be unsolved, based on the development of integrated equipment, the inevitable trend of sensory evaluation of liquor is more quantitative, standardized and objective.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第10期561-565,共5页
Food Science
基金
科技部"十一五"国家科技支撑计划资助项目(2006BAK04A05)
关键词
白酒
感官评价
GC-MS
电子鼻
电子舌
liquor
sensory evaluation
GC-MS
electronic nose
electronic tongue
