7VIDEROLA C G, MOCCHIUTrI P, REINHEMIER J A. Interactions among lactic acid starter probiotie bacteria used for fermented dairy products[J]. Dairy Sci, 2002, 85: 721-729. 被引量:1
8ABADIAS M, BENABARRE A, TEIXIDO N, et al. Effect of freeze drying and protectants on viability of the biocontrol yeast Candida sake [J]. International Journal of Food Microbiology, 2001, 65(3): 173-182. 被引量:1
9Chan E S,Zhang Z.Encapsulation of probiotic bacteria Lactobacillus acidophilus by direct compression[J].Food and Bioproducts Processing,2002,80:78-82. 被引量:1
10Lee J S,Cha D S,Park H J.Survival of freeze-dried Lactobacillus bulgaricus KFRI 673 in chitosan-coated calcium alginate microparticles[J].Journal of Agricultural and Food Chemistry,2004,52:7300-7305. 被引量:1