4SPERBER W H. Happy 50th birthday to HACCP: retrospective and prospective [ J 1. Food Safety Magazine, 2009,42 : 44 - 46. 被引量：1
5NEWCOMB W O. ASQ Certification: A brief history of HACCP [ J ]. Quality Progress January, 2010:43. 被引量：1
6GARRET E S, JAHNCKE M L, MARTINE R E. Applications of HACCP to address food safety and other issue in aquaculture:an overview[ J. Journal of Aquatic Food Product Technology,2000, 9(1) :5 -20. 被引量：1
7ZYLVA R. New Zealand fisheries today[ J. Seafood Internation- al,2002,14( 11 ) :27 - 31. 被引量：1
8RUELLO N. Aquaculture offsets lower landings in Australia [ J 1. Seafood International,2004,8 (9) : 12 - 15. 被引量：1
