摘要
从水分胁迫、植物激素及超氧自由基代谢３个方面讨论了切花采后的生理生化变化，并介绍了常见切花的无Ａｇ＋新型保鲜剂配方。
The paper indicated postharvest physiological and biological changes of cut flower in aspects of water stress,phytohormones and metablist of superoxide radical Besides,the no Ag+freshkeeping of cut flowers was introdaved.
出处
《安徽农业科学》
CAS
1999年第2期192-195,共4页
Journal of Anhui Agricultural Sciences
关键词
切花
采后生理
保鲜剂
Cut flower,Postharvest physiology,Freshkeeping
