摘要
针对含胶元蛋白较多的食品因受其嫩度和保质期等因素的约束，影响到食用品质、销售范围、生产量，且加工耗时耗能。为此寻找出一种品质改良剂，使用后，食用品质得到改善。同时，食品的风味、营养成分等均不受影响。此品质改良剂安全、可靠、经济，便于厂家使用，具有实用价值。
There were many factors,such as quality preserved time and tendemess to effect the quality of food which contained abundant collagen protein.As a result the sale,quantitation of production of the food were limited,moreover the process of the food needed to consume more time and energy.To resolve these problems,we found a new kind of quality booster which improved the quality of food without effecting the flavor and nutrient elements.Due to its safety,reliability,economy,and convenience to use by manufactory,it was of practical value.
出处
《食品工业科技》
CAS
CSCD
北大核心
1999年第2期21-23,共3页
Science and Technology of Food Industry
