摘要
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
出处
《食品与机械》
CSCD
1999年第2期24-25,共2页
Food and Machinery
关键词
豆乳
乳酸菌
驯化
发酵豆乳
Bean milk
Lactic acid bacteria
Demestication
Fermentation
