摘要
详细分析了国际食品法典委员会(CAC)食品检测方法标准体系的现状、框架、分类和特点,并建设性提出对我国食品检测方法标准体系的启示。
The status quo,frame,classification and characteristics of food analysis standards system about Codex Alimentarius were introduced and analyzed.Some constructive revelations for Chinese food analysis standards system were also presented.
出处
《食品工业科技》
CAS
CSCD
北大核心
2010年第12期383-385,共3页
Science and Technology of Food Industry
基金
国家质检公益性行业科研专项项目资助(200810630)
