摘要
从烤烟外观质量、物理特性、化学成分、感官质量等方面综述了烤烟质量评价的研究进展。
Research advances on evaluation of flue-cured tobacco quality was reviewed from appearance quality,physical properties,chemical components and smoking quality.
出处
《安徽农学通报》
2010年第19期169-170,共2页
Anhui Agricultural Science Bulletin
关键词
烤烟
烟叶质量
评价
Flue-cured tobacco
Tobacco quality
Evaluation
