摘要
综述了茶叶浸提技术、茶酒酿制技术和茶酒澄清技术3个方面的研究进展。介绍了各种浸提条件对茶叶有效成分的影响、浸提勾兑技术和发酵技术两种不同的酿酒工艺、化学成分、膜过滤技术对茶酒澄清程度的影响。
The research progress in the extraction techniques of tea-leaf（the effects of different extraction conditions on the effective constituent of tea-leaf）,the production techniques of tea liquor（investigation on two different tea liquor-making technology including leaching-blending technology and fermentation technology）,and the clarifying techniques of tea lqiuor（the effects of chemical components and membrane filtration on the clarifying degree of tea liquor） was reviewed in this paper.
出处
《酿酒科技》
2010年第10期87-89,92,共4页
Liquor-Making Science & Technology
关键词
茶酒
酿造技术
研究进展
tea liquor
production techniques
research progress
