摘要
在肉制品加工中,调味品是一种不可缺少添加剂,具有改善肉制品滋味、质感和色泽,提高人的食欲,增加产品的营养等作用。本文简要介绍了加工肉制品中常用调味品、调味品在加工肉制品中应用现状以及应用趋势。
In meat processing, condiment is a kind of indispensable additive which may improve taste, texture and color, enhance a person＇s appetite, increase nutrition of the products and so on. This article briefly describes commonly condiment used in processed meat, the application status and application trends used in processed meat of the condiment.
出处
《肉类研究》
2010年第9期55-59,共5页
Meat Research
关键词
肉制品
调味品
应用
meat product
condiment
application
