摘要
分析了黑色食品的营养价值和保健功能,讨论了常见的黑色食品的特点,并对黑色食品的发展前景进行展望,以期为黑色食品的开发利用提供参考。
In the paper nutrition and health function of black food were analyzed,and the characteristics of common black food were discussed,further more,the expansive developing prospects of black food were illustrated.The paper could provided references for exploeitation and utilization of black food.
出处
《现代农业科技》
2010年第17期359-360,362,共3页
Modern Agricultural Science and Technology
关键词
黑色食品
营养保健
发展前景
black food
nutrition and health function
developing prospects
